D’var Torah: Sh’mini

By Russell Goldsmith | Blogs

Apr 23

This Shabbat’s D’var Torah was given by Rabbi Carl

I know you haven’t asked this question but I want to tell you why I became a rabbi. Yes, you may have heard me talk about the influence of USY through my graduation from High School and my many summers at Camp Ramah, the camping arm of Conservative Judaism. Notwithstanding having grown up in a non-observant Jewish home, in those places I found everything about Jewish observance quite attractive, which is in part the connection to this morning’s portion, Sh’mini in which are the fundamentals of the Dietary Laws.

The other part of that connection has to do with my father, of blessed memory. He did two things in his life which influenced my decision to become a rabbi. As you have read in a previous e-mail, my father saved two people from drowning in a river in the State of Vermont. He saved lives. I realized after I had already become a rabbi, that I was emulating him in trying to save souls. He was also an outstanding salesman of living room furniture. As a child, I travelled with him and watched his salesmanship at work. Here too, I realized later that when I decided as a teenager to become a rabbi that (subconsciously) I had found a “product” I believed in that I could spend my career selling. After all, although it was not that difficult, I convinced my mother to make our house kosher after my first summer at Camp Ramah.

So today my goal is to “sell” you the idea of keeping kosher. I am not here to guilt you into it, nor do you have to purchase the entire package. Any part of the Dietary Laws which I might convince you to adopt will in my mind be a successful sale. So, here goes my sales pitch of several reasons observing any part of the Dietary Laws will add meaning to your lives.

Be aware that the Torah in Leviticus 11:45 offers only one reason to keep kosher. We should be holy because the Lord our God is Holy. All the other reasons I offer today, build on that.

  1. I have spoken before of the idea of “normal mysticism” which is Judaism’s way of lifting us above the mundane to the spiritual. It doesn’t mean becoming ascetics living on a lonely mountain top. It is about in this case making eating more than a biological act. We choose what to eat. Animals don’t. We set limits on what we are allowed to eat. We are constantly reminded to think about it. In today’s word where “mindfulness” is so popular, we are mindful that even eating is a sacred act which elevates us above the animals and reminds us that we are the pinnacles of God’s creation.
  2. Compassion speaks to both our Dietary Laws and Vegetarianism. Although being a Vegetarian involves no killing at all and is high level of keeping kosher, the Dietary Laws remind us that eating meat, etc. is a compromise with us on God’s part. Knowing that we craved meat, fowl and fish, God with the help of the Rabbis required Shechitah, a compassionate form of slaughter, removing the blood from meat before we eat it, not eating animals of prey, and separating meat and milk, the former requiring killing, the latter not.
  3. The Dietary Laws teach discipline and self-control. Today everybody is on some kind of diet whether to lose weight, control cholesterol, avoid substances we are allergic to, etc. In observing a kosher diet, we are disciplining ourselves in a way that creates “sacred spaces” in our lives, again living on a level which transcends the mundane and purely physical.
  4. While at times some have thought the dietary laws were to separate us from our fellow human beings of other faiths, that is not why we observe them, nor is health a reason. Many religions have dietary restrictions, even one of our sister Abrahamic religions, Islam has Halal Meat. Observing the Dietary Laws is a way to creat ethnic distinctiveness and identity, a consciousness of who we are which brings me to the reason that attracted me most of all and continues to do so.
  5. We become part of a community of shared values of responsibility for God’s creatures, which is why I realized that my mother always told me to feed the dog before we ourselves ate. The Dietary Laws make us part of something bigger than ourselves in a world where too many people consider themselves bigger than and more important than anything or anyone else. It feels so good to be part of this larger community who believe in good values and live their lives according to them.

And that is what “closed the sale” for me as a teenager (excuse the commercial language) and led me to becoming a rabbi. I love what I “sell” and hope that even if I have not convinced you to buy into it all, at least I have “opened the door” (pardon the mixed metaphor).

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